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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Goes nicely with a pint of oatmeal stout or nut brown ale! :) Ingredients:
2 cups potatoes, cooked and mashed (lumpy) |
2 cups cabbage, chopped,parboiled |
1/2 cup onion, finely chopped |
1 teaspoon minced garlic |
3 tablespoons chopped fresh chives |
1/2 cup diced smoked ham |
2 slices bacon, cooked,crumbled |
salt |
black pepper |
1 -2 tablespoon bacon drippings |
Directions:
1. Mix together potatoes, cabbage, onion, garlic, chives, ham, and bacon.
2. Season to taste with salt and pepper.
3. Heat bacon drippings in skillet; add potato mixture and form a patty.
4. Brown over medium heat on one side.
5. Invert onto plate and serve.
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