Blue Cheese Slaw Recipe

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Blue Cheese Slaw
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Ingredients:

Directions:

  1. Combine the cabbage, onion, and blue cheese in a bowl and set aside.
  2. In another bowl mix together mayo, honey, vinegar, salt, and pepper.
  3. Top cabbage mixture with the dressing and toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.13 Kcal (842 kJ)
Calories from fat 155.96 Kcal
% Daily Value*
Total Fat 17.33g 27%
Cholesterol 19.69mg 7%
Sodium 1048.41mg 44%
Potassium 143.66mg 3%
Total Carbs 7.78g 3%
Sugars 5.7g 23%
Dietary Fiber 1.64g 7%
Protein 4.32g 9%
Vitamin C 17.2mg 29%
Iron 0.1mg 0%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 213.01 Kcal (892 kJ)
Calories from fat 165.17 Kcal
% Daily Value*
Total Fat 18.35g 27%
Cholesterol 20.85mg 7%
Sodium 1110.32mg 44%
Potassium 152.14mg 3%
Total Carbs 8.24g 3%
Sugars 6.04g 23%
Dietary Fiber 1.74g 7%
Protein 4.57g 9%
Vitamin C 18.2mg 29%
Iron 0.1mg 0%
Calcium 121.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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