Directions:
- Combine the cabbage, onion, and blue cheese in a bowl and set aside.
- In another bowl mix together mayo, honey, vinegar, salt, and pepper.
- Top cabbage mixture with the dressing and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.13 Kcal (842 kJ) | ||
| Calories from fat | 155.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 27% | |
|---|---|---|---|
| Cholesterol | 19.69mg | 7% | |
| Sodium | 1048.41mg | 44% | |
| Potassium | 143.66mg | 3% | |
| Total Carbs | 7.78g | 3% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 0.1mg | 0% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 213.01 Kcal (892 kJ) | ||
| Calories from fat | 165.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 27% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 7% | |
| Sodium | 1110.32mg | 44% | |
| Potassium | 152.14mg | 3% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 6.04g | 23% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 18.2mg | 29% | |
| Iron | 0.1mg | 0% | |
| Calcium | 121.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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