Place turkey bacon, onion, garlic, and jalapeno in a saucepan over medium heat, and cook until the onions are transparent. Turn the heat to low and continue cooking, stirring occasionally, until the onions have caramelized to a deep brown, about 1 hour.
Pour in the beans, and mash roughly with a potato masher. Pour in 1 cup of chicken stock and bring to a simmer; simmer about 1 hour, stirring occasionally, adding more chicken stock as needed to achieve desired consistency. Season to taste with salt and pepper, and stir in cilantro just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.98 Kcal (1243 kJ)
Calories from fat	161.64 Kcal
		% Daily Value*
Total Fat	17.96g	28%
Cholesterol	62.07mg	21%
Sodium	2076.21mg	87%
Potassium	488.73mg	10%
Total Carbs	12.27g	4%
Sugars	2.58g	10%
Dietary Fiber	1.97g	8%
Protein	22.34g	45%
Vitamin C	5.7mg	10%
Iron	1.7mg	10%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	179.2 Kcal (750 kJ)
Calories from fat	97.54 Kcal
		% Daily Value*
Total Fat	10.84g	28%
Cholesterol	37.45mg	21%
Sodium	1252.79mg	87%
Potassium	294.9mg	10%
Total Carbs	7.41g	4%
Sugars	1.55g	10%
Dietary Fiber	1.19g	8%
Protein	13.48g	45%
Vitamin C	3.5mg	10%
Iron	1mg	10%
Calcium	18.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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