Sour Cream and Chive Potato Pancakes Recipe

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Ingredients:

Serving

900 g sebago potatoes, peeled (just under 32oz)
1 medium brown onions (150g) or 1 yellow onion, finely chopped (just under 5oz)
2 -3 garlic cloves, finely chopped
1/4 cup fresh chives, finely chopped
1 tsp dried rosemary , to taste
1 tsp dried sage , to taste
sea salt , to taste
fresh ground pepper , to taste
2 eggs, separated
2 tbsp plain flour
1/2 cup sour cream, low fat is fine (120g)
2/3 cup vegetable oil (160ml)
80 g butter (just under 3oz)

Directions:

Grate the potatoes coarsely; squeeze the excess moisture from the potatoes; combine the potato in a large bowl with the onion, garlic, chives, rosemary, sage, salt and pepper to taste, egg yolks flour and sour cream.
Beat the egg whites in a small bowl with an electric mixer until firm peaks o the potato mixture.
Heat 2 tablespoons of the oil with 20g of the butter in a non-stick pan; cook heaped tablespoons of the potato mixture, uncovered, until browned on both sides; drain the pancakes on absorbent kitchen paper and cover to keep warm; repeat with the same amounts of the remaining oil, butter and potato mixture.
Notes: One Australian measuring cup holds approximately 250ml (8 fluid ounces), one Australian tablespoon holds 20ml and one Australian teaspoon holds 5ml. North America, New Zealand and the United Kingdom use a 15ml tablespoon. In this recipe, the addition of the rosemary and sage is really best guided by taste. I never measure herbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.33 Kcal (1651 kJ)
Calories from fat	360.11 Kcal
		% Daily Value*
Total Fat	40.01g	62%
Cholesterol	89.94mg	30%
Sodium	106.66mg	4%
Potassium	120.58mg	3%
Total Carbs	7.54g	3%
Sugars	1.05g	4%
Dietary Fiber	1.06g	4%
Protein	4.18g	8%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	4%
Iron	0.6mg	4%
Calcium	62mg	6%

Amount Per 100 g
Calories	375.52 Kcal (1572 kJ)
Calories from fat	342.94 Kcal
		% Daily Value*
Total Fat	38.1g	62%
Cholesterol	85.65mg	30%
Sodium	101.57mg	4%
Potassium	114.83mg	3%
Total Carbs	7.18g	3%
Sugars	1g	4%
Dietary Fiber	1.01g	4%
Protein	3.98g	8%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	4%
Iron	0.6mg	4%
Calcium	59mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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