Directions:
- Trim the bottoms of the Brussels sprouts and pull off any withered leaves.
- Cook them in boiling salted water until tender, about 10 minutes.
- Drain.
- Cut the bacon into 1 pieces and fry until crisp.
- Drain on paper towels.
- Pour off all but 2 Tbsp.
- Fat from the pan.
- Add the vinegar to the pan and cook 1 minute over medium-high heat, scraping up the browned bits on the bottom of the pan.
- Add the Brussels sprouts and toss until warm.
- Sprinkle with the bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.35 Kcal (705 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 214.9mg | 9% | |
| Potassium | 502.29mg | 11% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 96.5mg | 161% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.7 Kcal (451 kJ) | ||
| Calories from fat | 64.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 17% | |
|---|---|---|---|
| Cholesterol | 11.82mg | 6% | |
| Sodium | 137.48mg | 9% | |
| Potassium | 321.34mg | 11% | |
| Total Carbs | 6.71g | 3% | |
| Sugars | 1.45g | 9% | |
| Dietary Fiber | 2.9g | 18% | |
| Protein | 4.5g | 14% | |
| Vitamin C | 61.7mg | 161% | |
| Iron | 0.7mg | 6% | |
| Calcium | 31.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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