Bella's Brussels Sprouts with Bacon Recipe

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Ingredients:

Serving

1/2 lb bacon, diced
1 tbsp extra-virgin olive oil
2 tsp butter
1/4 onion, diced
2 cloves garlic, minced
salt and black pepper to taste
1/2 cup balsamic vinegar
1 1/2 lb brussels sprouts, trimmed and cut in half
2 cups chicken stock

Directions:

Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, but not crispy, about 10 minutes. Remove the bacon with a slotted spoon, leaving the grease in the skillet. Pour off all but 2 tablespoons of the bacon grease and stir in the olive oil, butter, onion, and garlic. Season with salt and pepper. Cook and stir until the onion softens and the garlic lightly browns, 5 to 7 minutes.
Stir in the balsamic vinegar and bring to a simmer; cook until the liquid has reduced by 1/3. Add the reserved bacon, the halved Brussels sprouts, and the chicken stock. Stir, then bring to a boil over high heat. Reduce heat to medium-low, and simmer until the Brussels sprouts are tender, yet still slightly firm, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.41 Kcal (1823 kJ)
Calories from fat	265.55 Kcal
		% Daily Value*
Total Fat	29.51g	45%
Cholesterol	46.1mg	15%
Sodium	597.58mg	25%
Potassium	952.14mg	20%
Total Carbs	27.21g	9%
Sugars	10.87g	43%
Dietary Fiber	6.97g	28%
Protein	16.25g	33%
Vitamin C	145.5mg	242%
Iron	2mg	11%
Calcium	91.3mg	9%

Amount Per 100 g
Calories	110.77 Kcal (464 kJ)
Calories from fat	67.56 Kcal
		% Daily Value*
Total Fat	7.51g	45%
Cholesterol	11.73mg	15%
Sodium	152.03mg	25%
Potassium	242.24mg	20%
Total Carbs	6.92g	9%
Sugars	2.77g	43%
Dietary Fiber	1.77g	28%
Protein	4.14g	33%
Vitamin C	37mg	242%
Iron	0.5mg	11%
Calcium	23.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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