Directions:
- Preheat oven to 400 degrees. Microwave 10 bacon slices in batches, between paper towels at HIGH for 1 1/2 minutes. Cut slices in half crosswise.
- Wrap bacon piece around each Brussels sprout half; secure with a wooden pick. Place sprouts, cut sides down, on a lightly greased wire rack on a baking sheet. Sprinkle with pepper to taste. Bake for 20 to 25 minutes or until bacon is crisp and Brussels sprouts are tender. Serve with Creamy Mustard.
- Creamy Mustard Sauce: Stir together all ingredients. Makes 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.68 Kcal (752 kJ) | ||
| Calories from fat | 141.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 9% | |
| Sodium | 260.9mg | 11% | |
| Potassium | 192.69mg | 4% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 240.35 Kcal (1006 kJ) | ||
| Calories from fat | 188.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 24% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 9% | |
| Sodium | 348.99mg | 11% | |
| Potassium | 257.76mg | 4% | |
| Total Carbs | 5.26g | 1% | |
| Sugars | 1.15g | 3% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 7.87g | 12% | |
| Vitamin C | 27.2mg | 34% | |
| Iron | 0.3mg | 1% | |
| Calcium | 43.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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