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Brussels Sprouts with Bacon and Thyme Recipe

Brussels Sprouts with Bacon and Thyme Recipe

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Ingredients

Count

Nutrition

132

Calories

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Ingredients:

Serving

1 1/2 lb brussels sprouts, trimmed and halved (quartered if large)
2 bacon slices, finely chopped
1 tsp chopped fresh thyme
1/4 tsp salt
1/8 tsp black pepper

Directions:

Cook Brussels sprouts in a 4-quart pot of boiling salted water until crisp-tender, about 6 minutes, then drain in a colander. Cook bacon in a 12-inch heavy skillet over moderately high heat, stirring, until browned and crisp, about 2 minutes. Reduce heat to moderate and stir in Brussels sprouts, thyme, salt, and pepper, then cook, stirring, 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.9 Kcal (552 kJ)
Calories from fat	50.46 Kcal
		% Daily Value*
Total Fat	5.61g	9%
Cholesterol	9.24mg	3%
Sodium	280.57mg	12%
Potassium	691.5mg	15%
Total Carbs	15.54g	5%
Sugars	3.4g	14%
Dietary Fiber	6.85g	27%
Protein	6.94g	14%
Vitamin C	144.9mg	241%
Iron	1.7mg	10%
Calcium	73.4mg	7%

Amount Per 100 g
Calories	71.41 Kcal (299 kJ)
Calories from fat	27.32 Kcal
		% Daily Value*
Total Fat	3.04g	9%
Cholesterol	5mg	3%
Sodium	151.9mg	12%
Potassium	374.37mg	15%
Total Carbs	8.41g	5%
Sugars	1.84g	14%
Dietary Fiber	3.71g	27%
Protein	3.76g	14%
Vitamin C	78.4mg	241%
Iron	0.9mg	10%
Calcium	39.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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