Directions:
- Cook Brussels sprouts in a 4-quart pot of boiling salted water until crisp-tender, about 6 minutes, then drain in a colander. Cook bacon in a 12-inch heavy skillet over moderately high heat, stirring, until browned and crisp, about 2 minutes. Reduce heat to moderate and stir in Brussels sprouts, thyme, salt, and pepper, then cook, stirring, 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.9 Kcal (552 kJ) | ||
| Calories from fat | 50.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 280.57mg | 12% | |
| Potassium | 691.5mg | 15% | |
| Total Carbs | 15.54g | 5% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 144.9mg | 241% | |
| Iron | 1.7mg | 10% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 71.41 Kcal (299 kJ) | ||
| Calories from fat | 27.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 9% | |
|---|---|---|---|
| Cholesterol | 5mg | 3% | |
| Sodium | 151.9mg | 12% | |
| Potassium | 374.37mg | 15% | |
| Total Carbs | 8.41g | 5% | |
| Sugars | 1.84g | 14% | |
| Dietary Fiber | 3.71g | 27% | |
| Protein | 3.76g | 14% | |
| Vitamin C | 78.4mg | 241% | |
| Iron | 0.9mg | 10% | |
| Calcium | 39.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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