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Nana White's Famous Brussels Sprouts Recipe

Nana White's Famous Brussels Sprouts Recipe

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Ingredients:

Serving

2 1/2 lb brussels sprouts
12 slices bacon, diced
1/2 cup chopped onion
3 tbsp all-purpose flour
1 1/2 cups milk
1/3 cup dry white wine
1/2 tsp salt
1/2 tsp dried oregano
3/4 tsp dried dill weed
1/8 tsp black pepper

Directions:

Preheat oven to 325 degrees F (165 degrees C).
Cut an X in the stem end of the Brussels sprouts. Bring a pot of water to a boil. Add Brussels sprouts and cook until tender, about 7 to 10 minutes. Drain and place in a shallow baking dish.
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 1 tablespoon of grease, and set aside.
Saute onion in reserved bacon grease, until limp. Stir in flour and cook until bubbly. Remove from heat and whisk in milk. Return to heat and cook, stirring, until the mixture boils and thickens. Stir in wine, salt, oregano, dill, pepper, and all but 2 tablespoons of bacon. Pour mixture evenly over the Brussels sprouts and sprinkle with remaining bacon.
Bake in preheated oven for 20 minutes, or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.42 Kcal (1534 kJ)
Calories from fat	202.04 Kcal
		% Daily Value*
Total Fat	22.45g	35%
Cholesterol	38.19mg	13%
Sodium	639.02mg	27%
Potassium	980.19mg	21%
Total Carbs	25.35g	8%
Sugars	7.51g	30%
Dietary Fiber	8.01g	32%
Protein	15.35g	31%
Vitamin C	161.6mg	269%
Iron	2mg	11%
Calcium	165.6mg	17%

Amount Per 100 g
Calories	108.69 Kcal (455 kJ)
Calories from fat	59.93 Kcal
		% Daily Value*
Total Fat	6.66g	35%
Cholesterol	11.33mg	13%
Sodium	189.55mg	27%
Potassium	290.74mg	21%
Total Carbs	7.52g	8%
Sugars	2.23g	30%
Dietary Fiber	2.38g	32%
Protein	4.55g	31%
Vitamin C	47.9mg	269%
Iron	0.6mg	11%
Calcium	49.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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