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Roasted Brussels Sprouts with Lemon and Bacon Recipe

Roasted Brussels Sprouts with Lemon and Bacon Recipe

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Roasted Brussels Sprouts with Lemon and Bacon

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Ingredients

Count

Nutrition

255

Calories

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Ingredients:

Serving

1 1/2 lb small brussels sprouts (each about 1 inch in diameter), trimmed , halved through root end
1 1/4 cups diced bacon (about 6 oz)
1 lemon , halved lengthwise, thinly sliced crosswise

Directions:

Preheat oven to 400°F. Cook brussels sprouts in medium saucepan of boiling salted water until crisp-tender, about 5 minutes. Drain. Spread brussels sprouts on rimmed baking sheet in single layer. Sprinkle with bacon, lemon slices, salt, and pepper; stir. Roast brussels sprouts until tender and beginning to brown, stirring every 10 minutes, about 30 minutes. Transfer to bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.66 Kcal (1066 kJ)
Calories from fat	153.09 Kcal
		% Daily Value*
Total Fat	17.01g	26%
Cholesterol	28.07mg	9%
Sodium	324.32mg	14%
Potassium	765.75mg	16%
Total Carbs	17.04g	6%
Sugars	3.84g	15%
Dietary Fiber	7.24g	29%
Protein	10.78g	22%
Vitamin C	152.2mg	254%
Iron	1.8mg	10%
Calcium	77.3mg	8%

Amount Per 100 g
Calories	112.14 Kcal (470 kJ)
Calories from fat	67.41 Kcal
		% Daily Value*
Total Fat	7.49g	26%
Cholesterol	12.36mg	9%
Sodium	142.82mg	14%
Potassium	337.21mg	16%
Total Carbs	7.5g	6%
Sugars	1.69g	15%
Dietary Fiber	3.19g	29%
Protein	4.74g	22%
Vitamin C	67mg	254%
Iron	0.8mg	10%
Calcium	34mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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