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Broiled Salmon with Spicy Maple Basting Sauce Recipe

Broiled Salmon with Spicy Maple Basting Sauce Recipe

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Broiled Salmon with Spicy Maple Basting Sauce

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Ingredients:

Serving

6 tbsp grade b maple syrup (or grade a maple syrup flavored with 3 drops maple extract, or to taste)
1/2 cup water
2 tbsp minced peeled fresh gingerroot
2 garlic cloves, minced
1 tsp dried hot red pepper flakes , or to taste
1/4 tsp salt
four 1-inch-thick pieces salmon fillet (about 6 oz each)

Directions:

In a small heavy saucepan combine maple syrup, water, gingerroot, garlic, red pepper flakes, and salt and simmer until reduced to about 1/2 cup.
Cool basting sauce.
Preheat broiler.
Arrange salmon, skin sides down, on oiled rack of broiler pan and season with salt. Broil salmon about 4 inches from heat 4 minutes. Brush salmon with sauce and broil until just cooked through, about 6 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.18 Kcal (93 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	146.31mg	6%
Potassium	7.68mg	0%
Total Carbs	5.51g	2%
Sugars	5.02g	20%
Dietary Fiber	0.05g	0%
Protein	0.1g	0%
Vitamin C	1.5mg	2%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	58.66 Kcal (246 kJ)
Calories from fat	0.36 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	386.97mg	6%
Potassium	20.31mg	0%
Total Carbs	14.58g	2%
Sugars	13.27g	20%
Dietary Fiber	0.12g	0%
Protein	0.26g	0%
Vitamin C	3.9mg	2%
Iron	0.1mg	0%
Calcium	15.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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