Directions:
- Preheat broiler.
- Combine all ingredients, except salmon fillets, in a small bowl, stir with whisk (or fork).
- Spoon a couple of teaspoons of sauce over salmon filets and let them sit for 10-15 minutes (you can marinate longer if you like, just make sure not to use too much of your sauce).
- Place salmon fillets on a broiler pan coated with cooking spray.
- Brush with 1/2 of remaining honey mixture.
- Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.51 Kcal (530 kJ) | ||
| Calories from fat | 10.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 82.07mg | 3% | |
| Potassium | 120.85mg | 3% | |
| Total Carbs | 19.93g | 7% | |
| Sugars | 17.25g | 69% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 182.48 Kcal (764 kJ) | ||
| Calories from fat | 14.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 2% | |
|---|---|---|---|
| Cholesterol | 18.8mg | 4% | |
| Sodium | 118.38mg | 3% | |
| Potassium | 174.3mg | 3% | |
| Total Carbs | 28.75g | 7% | |
| Sugars | 24.88g | 69% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 8.79g | 12% | |
| Vitamin C | 0.4mg | 0% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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