Champagne Lobster Recipe

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Ingredients:

Serving

Directions:

Pour the water into the bottom of a large pot over medium heat. Add the onion, garlic, red pepper, and salt to the water and bring to a boil. Stir in the champagne and return the mixture to a boil. Place the lobsters in a steamer basket and lower into the pot. Steam the lobsters until they turn a bright red color, about 12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.33 Kcal (1844 kJ)
Calories from fat	13.77 Kcal
		% Daily Value*
Total Fat	1.53g	2%
Cholesterol	190.5mg	64%
Sodium	4145.58mg	173%
Potassium	746.04mg	16%
Total Carbs	16.63g	6%
Sugars	5.81g	23%
Dietary Fiber	1.18g	5%
Protein	26.24g	52%
Vitamin C	5.8mg	10%
Iron	0.1mg	0%
Calcium	193.6mg	19%

Amount Per 100 g
Calories	63.71 Kcal (267 kJ)
Calories from fat	1.99 Kcal
		% Daily Value*
Total Fat	0.22g	2%
Cholesterol	27.56mg	64%
Sodium	599.79mg	173%
Potassium	107.94mg	16%
Total Carbs	2.41g	6%
Sugars	0.84g	23%
Dietary Fiber	0.17g	5%
Protein	3.8g	52%
Vitamin C	0.8mg	10%
Calcium	28mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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