Broiled Salmon with Spicy Maple Basting Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less. Ingredients:
6 tablespoons grade b maple syrup (or grade a maple syrup flavored with 3 drops maple extract, or to taste) |
1/2 cup water |
2 tablespoons minced peeled fresh gingerroot |
2 garlic cloves, minced |
1 teaspoon dried hot red pepper flakes, or to taste |
1/4 teaspoon salt |
four 1-inch-thick pieces salmon fillet (about 6 ounces each) |
Directions:
1. In a small heavy saucepan combine maple syrup, water, gingerroot, garlic, red pepper flakes, and salt and simmer until reduced to about 1/2 cup.
2. Cool basting sauce.
3. Preheat broiler.
4. Arrange salmon, skin sides down, on oiled rack of broiler pan and season with salt. Broil salmon about 4 inches from heat 4 minutes. Brush salmon with sauce and broil until just cooked through, about 6 minutes more.
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