Directions:
- Preheat broiler. In a medium saucepan, melt 1 Tbsp. butter over medium heat. Add shallot and 1/2 tsp. salt and cook, stirring, until softened, about 3 minutes. Pour in orange juice and vinegar and bring to a boil. Cook until thick and syrupy, about 5 minutes. Remove from heat.
- On a shallow baking pan, arrange fish, smooth-side down; sprinkle with remaining 1/4 tsp. salt and pepper. Broil for about 6 minutes, until fish is just cooked through. Transfer fish to a platter and keep warm.
- Return reserved orange-shallot mixture to a simmer over medium heat. Gradually add remaining 7 Tbsp. butter, whisking in a little at a time until incorporated and warm, about 5 minutes. Pour the sauce over the fish and serve. Garnish with orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.03 Kcal (4024 kJ) | ||
| Calories from fat | 897.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.77g | 153% | |
|---|---|---|---|
| Cholesterol | 269.82mg | 90% | |
| Sodium | 460.74mg | 19% | |
| Potassium | 371.14mg | 8% | |
| Total Carbs | 9.57g | 3% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 10.52g | 21% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1mg | 5% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 388.99 Kcal (1629 kJ) | ||
| Calories from fat | 363.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.38g | 153% | |
|---|---|---|---|
| Cholesterol | 109.21mg | 90% | |
| Sodium | 186.49mg | 19% | |
| Potassium | 150.22mg | 8% | |
| Total Carbs | 3.87g | 3% | |
| Sugars | 2.22g | 22% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 4.26g | 21% | |
| Vitamin C | 7.5mg | 31% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.4mg | 5% | |
| Calcium | 19.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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