Directions:
- Heat oil in a large pot. Add onions and cook 5 min over medium heat, stirring occasionally. Add garlic sausage and mushrooms; cook 10 more minutes, stirring occasionally.
- Add wine; cook 1 minute. Add tomatoes, paste, salt, oregano, nutmeg, pepper. Bring to boil. Lower heat to low and cook, covered for 25 minutes, stirring occasionally. Add broccolini during the last 5 minutes.
- Add in half and half and simmer, covered for an additional 5 minutes.
- Serve over ziti or penne.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.95 Kcal (707 kJ) | ||
| Calories from fat | 89.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 22.6mg | 8% | |
| Sodium | 772.21mg | 32% | |
| Potassium | 334.2mg | 7% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.27 Kcal (474 kJ) | ||
| Calories from fat | 59.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 15% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 8% | |
| Sodium | 517.71mg | 32% | |
| Potassium | 224.06mg | 7% | |
| Total Carbs | 4.38g | 2% | |
| Sugars | 1.56g | 9% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 7.33g | 22% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 0.7mg | 6% | |
| Calcium | 29.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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