Spaghetti with Tomato and Sausage Sauce Recipe

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Ingredients:

Serving

1 lb beef sausage
1 onion, minced
2 cups fresh sliced mushrooms
1/4 cup olive oil
2 (6 oz) cans tomato paste
1 (46 fl oz) can tomato juice
1 (16 oz) can crushed tomatoes
1 cup burgundy wine
1 1/2 tbsp dried oregano
1 tbsp dried basil
2 tbsp dried parsley
1 tbsp minced garlic
2 tbsp garlic salt
1/2 cup white sugar
2 lb spaghetti

Directions:

Preheat oven to 350 degrees F (175 degrees C). Cook sausage for 30 minutes. Cut into bite sized pieces, and set aside.
In a Dutch oven, saute onion and mushrooms in olive oil until tender. Remove with slotted spoon, and set aside. Stir into Dutch oven: tomato paste, tomato juice, Italian tomatoes, and wine. Stir until smooth. Mix in oregano, basil, parsley, garlic, garlic salt, and sugar. Return sausage and onion and mushroom saute to sauce. Bring to a boil. Reduce heat, and simmer for at least 3 hours. Cover pot if sauce becomes too thick.
Cook pasta according to package directions. Drain. Serve sauce over pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.48 Kcal (1564 kJ)
Calories from fat	113.39 Kcal
		% Daily Value*
Total Fat	12.6g	19%
Cholesterol	23.24mg	8%
Sodium	405.83mg	17%
Potassium	297.42mg	6%
Total Carbs	49.14g	16%
Sugars	6.43g	26%
Dietary Fiber	2.34g	9%
Protein	13.14g	26%
Vitamin C	2.4mg	4%
Iron	2.8mg	15%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	281.14 Kcal (1177 kJ)
Calories from fat	85.35 Kcal
		% Daily Value*
Total Fat	9.48g	19%
Cholesterol	17.5mg	8%
Sodium	305.5mg	17%
Potassium	223.89mg	6%
Total Carbs	36.99g	16%
Sugars	4.84g	26%
Dietary Fiber	1.76g	9%
Protein	9.89g	26%
Vitamin C	1.8mg	4%
Iron	2.1mg	15%
Calcium	22.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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