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Rigatoni With Sausage and Parmesan Recipe

Rigatoni With Sausage and Parmesan Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 onion, sliced into thin strips
1 garlic clove, crushed and minced
1 lb sweet italian sausage link, cut into chunks
1/2 lb mushroom, sliced ( more if you like mushrooms)
1/2 cup dry white wine , sauvignon blanc is good
1 lb rigatoni pasta
1 cup cream
2 eggs
1/2 cup parmesan cheese
fresh parsley, chopped

Directions:

Heat oil in large deep skillet. Add onion and garlic and stir over low heat until tender. Do not burn the garlic. Add sausage and mushrooms until sausage is cooked through. Stir in the wine and bring to a boil. Reduce heat to simmer and cook until liquid is reduced by half.
While the sauce is cooking down, cook pasta in a large pan of salted water until al dente. Drain and return to pan.
In a large bowl, whisk together the cream, eggs, 1/2 the grated cheese, parsley, salt and pepper to taste. Add to the cooked pasta and then add to the reduced wine & sausage sauce. Toss to mix well and heat through. Serve with additional parmesan cheese and parsley, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.13 Kcal (2148 kJ)
Calories from fat	345.48 Kcal
		% Daily Value*
Total Fat	38.39g	59%
Cholesterol	135.35mg	45%
Sodium	792.06mg	33%
Potassium	438.15mg	9%
Total Carbs	30.61g	10%
Sugars	2.57g	10%
Dietary Fiber	2.27g	9%
Protein	23.29g	47%
Vitamin C	4.1mg	7%
Iron	20.5mg	114%
Calcium	218.9mg	22%

Amount Per 100 g
Calories	171.37 Kcal (717 kJ)
Calories from fat	115.38 Kcal
		% Daily Value*
Total Fat	12.82g	59%
Cholesterol	45.2mg	45%
Sodium	264.52mg	33%
Potassium	146.33mg	9%
Total Carbs	10.22g	10%
Sugars	0.86g	10%
Dietary Fiber	0.76g	9%
Protein	7.78g	47%
Vitamin C	1.4mg	7%
Iron	6.8mg	114%
Calcium	73.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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