Directions:
- In a large saucepan saute the onion and garlic in the olive oil. Add ground beef and continue cooking. Stir in prosciutto and cook for 5 to 6 minutes. Add 2 tablespoons of the butter, chopped tomatoes, and tomato paste. Let sauce simmer for 10 minutes. Season with salt and pepper.
- Simmer for one hour. Add additional butter and simmer for an additional half hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.75 Kcal (1967 kJ) | ||
| Calories from fat | 301.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.46g | 51% | |
|---|---|---|---|
| Cholesterol | 120.66mg | 40% | |
| Sodium | 1434.3mg | 60% | |
| Potassium | 833.68mg | 18% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 33.27g | 67% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 189.14 Kcal (792 kJ) | ||
| Calories from fat | 121.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 51% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 40% | |
| Sodium | 577.52mg | 60% | |
| Potassium | 335.68mg | 18% | |
| Total Carbs | 3.1g | 3% | |
| Sugars | 1.62g | 16% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 13.4g | 67% | |
| Vitamin C | 4.2mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 16% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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