My Favorite Marinara Sauce Recipe

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Ingredients:

Serving

2 tbsp olive oil
1/4 large onion, sliced and diced
5 garlic cloves, minced
1 lb ground beef
1 (14 1/2 oz) can diced tomatoes
3/4 cup white wine
2 tbsp dried parsley
1 tsp brown sugar
1/2 tsp salt
1/2 tsp dried rosemary
1/2 tsp dried thyme
1/4 tsp dried oregano
1/2 tsp italian seasoning
8 oz fresh mushrooms, sliced thin

Directions:

Saute the onions and garlic in a large deep frying pan over high heat until the onions are starting to carmelize.
Add the ground beef, stir until it's broken up and well browned.
Add the next nine ingredients (tomatoes through Italian seasoning). Stir to mix well and bring to a boil.
Reduce heat, cover and simmer for 20 minutes.
Add the sliced mushrooms and simmer for another 10 minutes.
Serve over your favorite pasta. What you don't use freezes well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.11 Kcal (963 kJ)
Calories from fat	131.1 Kcal
		% Daily Value*
Total Fat	14.57g	22%
Cholesterol	46.86mg	16%
Sodium	252.12mg	11%
Potassium	407.06mg	9%
Total Carbs	4.53g	2%
Sugars	2.02g	8%
Dietary Fiber	0.84g	3%
Protein	15.91g	32%
Vitamin C	3.4mg	6%
Iron	2.2mg	12%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	141.44 Kcal (592 kJ)
Calories from fat	80.58 Kcal
		% Daily Value*
Total Fat	8.95g	22%
Cholesterol	28.8mg	16%
Sodium	154.97mg	11%
Potassium	250.2mg	9%
Total Carbs	2.79g	2%
Sugars	1.24g	8%
Dietary Fiber	0.51g	3%
Protein	9.78g	32%
Vitamin C	2.1mg	6%
Iron	1.4mg	12%
Calcium	18.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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