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Prep Time: 20 Minutes Cook Time: 46 Minutes |
Ready In: 66 Minutes Servings: 8 |
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From Family Circle 9/7/04. Ingredients:
2 tablespoons olive oil |
1 large onion, sliced thin |
3 garlic cloves, peeled and sliced |
1 lb sweet italian sausage, casings removed and crumbled |
8 ounces white mushrooms, cleaned stems removed, sliced (about 4 cups) |
1/2 cup dry white wine |
1 (28 ounce) can recipe-ready diced tomatoes |
3 tablespoons tomato paste |
1 1/2 teaspoons salt |
1 teaspoon dried oregano |
1/4 teaspoon nutmeg |
1/4 teaspoon black pepper |
1 bunch broccolini, cut in 1-inch pieces |
1/2 cup half-and-half |
Directions:
1. Heat oil in a large pot. Add onions and cook 5 min over medium heat, stirring occasionally. Add garlic sausage and mushrooms; cook 10 more minutes, stirring occasionally.
2. Add wine; cook 1 minute. Add tomatoes, paste, salt, oregano, nutmeg, pepper. Bring to boil. Lower heat to low and cook, covered for 25 minutes, stirring occasionally. Add broccolini during the last 5 minutes.
3. Add in half and half and simmer, covered for an additional 5 minutes.
4. Serve over ziti or penne.
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