Breakfast Parfaits Recipe

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Breakfast Parfaits
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Ingredients:

Directions:

  1. In four parfait glasses or serving dishes, layer the pineapple, raspberries, yogurt, banana and dates. Sprinkle with almonds. Serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.71 Kcal (1251 kJ)
Calories from fat 47.06 Kcal
% Daily Value*
Total Fat 5.23g 8%
Cholesterol 0.14mg 0%
Sodium 10.09mg 0%
Potassium 598.24mg 13%
Total Carbs 64.96g 22%
Sugars 52.59g 210%
Dietary Fiber 7.51g 30%
Protein 4.68g 9%
Vitamin C 22.2mg 37%
Iron 1.2mg 7%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 126.45 Kcal (529 kJ)
Calories from fat 19.92 Kcal
% Daily Value*
Total Fat 2.21g 8%
Cholesterol 0.06mg 0%
Sodium 4.27mg 0%
Potassium 253.25mg 13%
Total Carbs 27.5g 22%
Sugars 22.26g 210%
Dietary Fiber 3.18g 30%
Protein 1.98g 9%
Vitamin C 9.4mg 37%
Iron 0.5mg 7%
Calcium 32.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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