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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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With pineapples, raspberries and bananas, these yogurt treats from Adell Meyer are a bright and cheerful morning side dish. The Madison, Wisconsin reader whips them up in no time for before-or-after-school snacks. Ingredients:
2 cups pineapple chunks |
1 cup fresh or frozen raspberries |
1 cup (8 ounces) vanilla yogurt |
1 cup sliced ripe banana |
1/2 cup chopped dates or raisins |
1/4 cup sliced almonds |
Directions:
1. In four parfait glasses or serving dishes, layer the pineapple, raspberries, yogurt, banana and dates. Sprinkle with almonds. Serve immediately. Yield: 4 servings.
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