Directions:
- Preheat the oven to 350 degrees F.
- Cook sausage. Drain grease and set aside to cool slightly.
- In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese and stir to mix. Bake for 30 minutes or until golden color.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.26 Kcal (1684 kJ) | ||
| Calories from fat | 260.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 44% | |
|---|---|---|---|
| Cholesterol | 222.48mg | 74% | |
| Sodium | 1071.92mg | 45% | |
| Potassium | 568.55mg | 12% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 27.39g | 55% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 296.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 180.94 Kcal (758 kJ) | ||
| Calories from fat | 117.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 44% | |
|---|---|---|---|
| Cholesterol | 100.08mg | 74% | |
| Sodium | 482.16mg | 45% | |
| Potassium | 255.74mg | 12% | |
| Total Carbs | 3.78g | 3% | |
| Sugars | 1.9g | 17% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 12.32g | 55% | |
| Vitamin C | 10.5mg | 39% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1mg | 12% | |
| Calcium | 133.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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