Stir-Fried Chicken Fajitas Recipe

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Ingredients:

Serving

4 boneless skinned chicken breast halves cut in thin strips
3/4 cup bottled italian dressing
1 small mild onion, sliced, separated into rings
1 small green pepper, sliced in strips
1 small red pepper, sliced in strips
1 small yellow pepper, sliced in strips
1 cup sliced fresh mushrooms
1/2 tsp garlic salt
2 tbsp fresh lemon or lime juice
salt to taste
black pepper to taste
flour tortillas
picante sauce
sour cream

Directions:

In heavy plastic bag, combine chicken strips and dressing; refrigerate several hours or overnight, turning bag occasionally. Drain.
Heat a large nonstick skillet over medium high heat; stir-fry chicken strips and onions for 2 minutes. Add pepper strips and mushrooms; cook and stir until chicken is done and peppers are tender-crisp. Season with garlic salt, lemon juice and salt and pepper as desired. Serve in warm tortillas. Top with picante sauce and sour cream. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.44 Kcal (2388 kJ)
Calories from fat	292.95 Kcal
		% Daily Value*
Total Fat	32.55g	50%
Cholesterol	177.82mg	59%
Sodium	1169.03mg	49%
Potassium	841.86mg	18%
Total Carbs	25.69g	9%
Sugars	4.61g	18%
Dietary Fiber	3.92g	16%
Protein	45.38g	91%
Vitamin C	129.1mg	215%
Iron	2.7mg	15%
Calcium	72.3mg	7%

Amount Per 100 g
Calories	154.28 Kcal (646 kJ)
Calories from fat	79.23 Kcal
		% Daily Value*
Total Fat	8.8g	50%
Cholesterol	48.09mg	59%
Sodium	316.17mg	49%
Potassium	227.69mg	18%
Total Carbs	6.95g	9%
Sugars	1.25g	18%
Dietary Fiber	1.06g	16%
Protein	12.27g	91%
Vitamin C	34.9mg	215%
Iron	0.7mg	15%
Calcium	19.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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