Breakfast Pizza Skillet Recipe

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Ingredients:

Serving

1 lb bulk italian sausage
5 cups frozen shredded hash brown potatoes
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 to 1/2 tsp salt
pepper to taste
1/2 cup sliced mushrooms
4 eggs, lightly beaten
1 medium tomato, thinly sliced
1 cup (4 oz) shredded cheddar cheese
sour cream and salsa , optional

Directions:

In a large skillet, cook sausage over medium heat until no longer pink. Add the potatoes, onion, green pepper, salt and pepper. Cook over medium-high heat for 18-20 minutes or until the potatoes are browned.
Stir in mushrooms. Pour eggs over the potato mixture. Arrange tomato slices on top. Sprinkle with cheese.
Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir). Serve with sour cream and salsa if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.32 Kcal (1881 kJ)
Calories from fat	212.64 Kcal
		% Daily Value*
Total Fat	23.63g	36%
Cholesterol	177.57mg	59%
Sodium	969.13mg	40%
Potassium	906.95mg	19%
Total Carbs	35.41g	12%
Sugars	1.56g	6%
Dietary Fiber	2.53g	10%
Protein	26.52g	53%
Vitamin C	28.6mg	48%
Iron	4mg	22%
Calcium	98.8mg	10%

Amount Per 100 g
Calories	133.24 Kcal (558 kJ)
Calories from fat	63.06 Kcal
		% Daily Value*
Total Fat	7.01g	36%
Cholesterol	52.66mg	59%
Sodium	287.38mg	40%
Potassium	268.94mg	19%
Total Carbs	10.5g	12%
Sugars	0.46g	6%
Dietary Fiber	0.75g	10%
Protein	7.86g	53%
Vitamin C	8.5mg	48%
Iron	1.2mg	22%
Calcium	29.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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