Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next seven ingredients; fold in potatoes.
- Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until heated through. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.1 Kcal (1512 kJ) | ||
| Calories from fat | 241.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 41% | |
|---|---|---|---|
| Cholesterol | 83.36mg | 28% | |
| Sodium | 975.43mg | 41% | |
| Potassium | 364.83mg | 8% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 23.42g | 47% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1.9mg | 11% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 239.08 Kcal (1001 kJ) | ||
| Calories from fat | 160.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 41% | |
|---|---|---|---|
| Cholesterol | 55.19mg | 28% | |
| Sodium | 645.83mg | 41% | |
| Potassium | 241.55mg | 8% | |
| Total Carbs | 3.83g | 2% | |
| Sugars | 1.53g | 9% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 15.51g | 47% | |
| Vitamin C | 6.6mg | 17% | |
| Iron | 1.3mg | 11% | |
| Calcium | 61.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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