Directions:
- Cook sausage in large skillet over medium heat until no longer pink.
- Add chopped onion and peppers and cook until vegetables are tender, about 5 minutes. Drain on paper towels.
- Combine 1 3/4 cups cheese and next 4 ingredients in large bowl.
- Fold in potatoes.
- Spread half of the potato mixture in a shallow 3-quart baking dish.
- Top with sausage mixture.
- Top with remaining potato mixture.
- Sprinkle with remaining cheese.
- Cover and bake at 350 for 45 minutes.
- Uncover, bake 10 more minutes, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.3 Kcal (2204 kJ) | ||
| Calories from fat | 320.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.63g | 55% | |
|---|---|---|---|
| Cholesterol | 108.39mg | 36% | |
| Sodium | 1109.7mg | 46% | |
| Potassium | 660.89mg | 14% | |
| Total Carbs | 22.22g | 7% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 30.19g | 60% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 2.9mg | 16% | |
| Calcium | 255.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 193.97 Kcal (812 kJ) | ||
| Calories from fat | 118.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 55% | |
|---|---|---|---|
| Cholesterol | 39.95mg | 36% | |
| Sodium | 408.99mg | 46% | |
| Potassium | 243.58mg | 14% | |
| Total Carbs | 8.19g | 7% | |
| Sugars | 0.96g | 10% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 11.13g | 60% | |
| Vitamin C | 6.2mg | 28% | |
| Iron | 1.1mg | 16% | |
| Calcium | 94.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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