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Bobby Flay's German Potato Salad Recipe

Bobby Flay's German Potato Salad Recipe

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Ingredients:

Serving

Directions:

Place unpeeled potatoes in a large pot with the onion and cover with water.
Cook on the grates of the grill (the bobby flay way) or just do it on the stove (the way we do it).
Bring to a boil and cook until tender (about 15 minutes).
Drain and discard onions.
When cool enough to handle cut potatoes in cubes or slices.
Place potatoes in a large bowl and cover to keep warm.
Place a large sauté pan on grill/stove, add the bacon and cook until crisp.
Remove the bacon with a slotted spoon and drain on paper towel-lined plate.
Add the red onions to the rendered bacon fat and cook until soft, 4-5 minutes.
Carefully add the vinegar and mustard seeds and cook 2 more minutes.
Whisk in the canola oil and hot mustard and season with salt and pepper to taste.
Add the potatoes to the pan of dressing and toss gently to coat.
Fold in the green onions, parsley and bacon; season again with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.78 Kcal (1527 kJ)
Calories from fat	180.86 Kcal
		% Daily Value*
Total Fat	20.1g	31%
Cholesterol	18.71mg	6%
Sodium	329.18mg	14%
Potassium	721.32mg	15%
Total Carbs	38.44g	13%
Sugars	8.25g	33%
Dietary Fiber	6.2g	25%
Protein	7.89g	16%
Vitamin C	6.7mg	11%
Vitamin A	1.7mg	57%
Iron	2mg	11%
Calcium	71.6mg	7%

Amount Per 100 g
Calories	131.85 Kcal (552 kJ)
Calories from fat	65.37 Kcal
		% Daily Value*
Total Fat	7.26g	31%
Cholesterol	6.76mg	6%
Sodium	118.98mg	14%
Potassium	260.72mg	15%
Total Carbs	13.89g	13%
Sugars	2.98g	33%
Dietary Fiber	2.24g	25%
Protein	2.85g	16%
Vitamin C	2.4mg	11%
Vitamin A	0.6mg	57%
Iron	0.7mg	11%
Calcium	25.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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