Quick Shepherd's Pie Recipe

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Quick Shepherd's Pie
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Ingredients:

Directions:

  1. Preheat oven to 400-degrees.
  2. In a large skillet brown the ground beef with the celery, onions & peppers.
  3. Drain and add mushrooms, zucchini, 2 TBSP parsley and cook over medium heat a few minutes while adding the Wochestershire Sauce, garlic, basil, thyme, majoram, soup & milk.
  4. Stir together well and spoon into a 9 x 13 baking dish that has been sprayed with non-stick coating. Spread out evenly, top with frozen corn, cheddar cheese and then spread mashed potatoes over the top and sprinkle on the remaining parsley.
  5. Bake for 35-minutes. Remove from oven and let stand 5-minutes before serving.
  6. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.95 Kcal (1922 kJ)
Calories from fat 200.01 Kcal
% Daily Value*
Total Fat 22.22g 34%
Cholesterol 85.51mg 29%
Sodium 576.93mg 24%
Potassium 668.35mg 14%
Total Carbs 38.29g 13%
Sugars 10.56g 42%
Dietary Fiber 3.02g 12%
Protein 26.55g 53%
Vitamin C 18.7mg 31%
Iron 4.1mg 23%
Calcium 204.7mg 20%
Amount Per 100 g
Calories 157.26 Kcal (658 kJ)
Calories from fat 68.53 Kcal
% Daily Value*
Total Fat 7.61g 34%
Cholesterol 29.3mg 29%
Sodium 197.68mg 24%
Potassium 229.01mg 14%
Total Carbs 13.12g 13%
Sugars 3.62g 42%
Dietary Fiber 1.03g 12%
Protein 9.1g 53%
Vitamin C 6.4mg 31%
Iron 1.4mg 23%
Calcium 70.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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