Braised Lamb with Asparagus and Tarragon Recipe

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Braised Lamb with Asparagus and Tarragon
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Ingredients:

Directions:

  1. In a 6- to 8-quart pan, combine lamb, onion, carrot, 2 1/2 tablespoons tarragon, and 1 cup water. Cover and cook over high heat for 20 minutes.
  2. Uncover and cook until liquid evaporates and drippings are browned, about 15 minutes; stir often as mixture browns.
  3. Add wine and broth. Stir to scrape browned drippings free, then cover pan and simmer over low heat 15 minutes. Add potatoes, cover, and simmer until lamb and potatoes are tender when pierced, about 25 minutes.
  4. Meanwhile, rinse asparagus and snap off and discard tough ends. Cut asparagus diagonally into 1-inch lengths.
  5. When meat is tender, stir asparagus into stew. Simmer, uncovered, until asparagus is tender when pierced, about 5 minutes. Season to taste with salt and pepper and ladle into wide soup bowls. Sprinkle stew with remaining tarragon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3451.82 Kcal (14452 kJ)
Calories from fat 805.17 Kcal
% Daily Value*
Total Fat 89.46g 138%
Cholesterol 145.04mg 48%
Sodium 9706.16mg 404%
Potassium 6527.61mg 139%
Total Carbs 562.86g 188%
Sugars 308.32g 1233%
Dietary Fiber 55.66g 223%
Protein 40.67g 81%
Vitamin C 191.3mg 319%
Vitamin A 1.1mg 38%
Iron 27.2mg 151%
Calcium 515.4mg 52%
Amount Per 100 g
Calories 92.72 Kcal (388 kJ)
Calories from fat 21.63 Kcal
% Daily Value*
Total Fat 2.4g 138%
Cholesterol 3.9mg 48%
Sodium 260.72mg 404%
Potassium 175.34mg 139%
Total Carbs 15.12g 188%
Sugars 8.28g 1233%
Dietary Fiber 1.5g 223%
Protein 1.09g 81%
Vitamin C 5.1mg 319%
Iron 0.7mg 151%
Calcium 13.8mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.7
    Points
  • 83
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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