Directions:
- In a large skillet, cook the chicken, mushrooms and onion in oil over medium-high heat until meat is no longer pink. Add garlic; cook 1 minute longer.
- Stir in wine. Bring to a boil; cook until liquid is almost evaporated. Add the broth, cream, lemon juice, salt and pepper. Bring to a boil; cook until liquid is reduced by half.
- Reduce heat. Gradually stir in sour cream; heat through (do not boil). Serve with noodles. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.73 Kcal (1284 kJ) | ||
| Calories from fat | 170.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 29% | |
|---|---|---|---|
| Cholesterol | 120.53mg | 40% | |
| Sodium | 661.25mg | 28% | |
| Potassium | 774.96mg | 16% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 21.93g | 44% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 61.6mg | 342% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 78.73 Kcal (330 kJ) | ||
| Calories from fat | 43.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 29% | |
|---|---|---|---|
| Cholesterol | 30.94mg | 40% | |
| Sodium | 169.72mg | 28% | |
| Potassium | 198.91mg | 16% | |
| Total Carbs | 2.33g | 3% | |
| Sugars | 0.81g | 13% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 5.63g | 44% | |
| Vitamin C | 3.5mg | 23% | |
| Iron | 15.8mg | 342% | |
| Calcium | 14mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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