Easy Vegetable Rice Medley Recipe

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Easy Vegetable Rice Medley
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Ingredients:

Directions:

  1. Heat oil in a skillet.
  2. Add onion, carrot, celery, and red pepper; cook 5 minutes or until tender.
  3. Add broth; bring to a boil.
  4. Stir in rice and peas; cover.
  5. Simmer 5 minutes.
  6. Remove from heat.
  7. Let stand 5 minutes before serving.
  8. ****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.28 Kcal (1634 kJ)
Calories from fat 54.56 Kcal
% Daily Value*
Total Fat 6.06g 9%
Sodium 107.54mg 4%
Potassium 218.86mg 5%
Total Carbs 80.16g 27%
Sugars 4.45g 18%
Dietary Fiber 7.74g 31%
Protein 8.62g 17%
Vitamin C 28.9mg 48%
Vitamin A 0.2mg 5%
Iron 1.6mg 9%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 189.15 Kcal (792 kJ)
Calories from fat 26.44 Kcal
% Daily Value*
Total Fat 2.94g 9%
Sodium 52.12mg 4%
Potassium 106.07mg 5%
Total Carbs 38.85g 27%
Sugars 2.16g 18%
Dietary Fiber 3.75g 31%
Protein 4.18g 17%
Vitamin C 14mg 48%
Vitamin A 0.1mg 5%
Iron 0.8mg 9%
Calcium 12.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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