Directions:
- In a Dutch oven, combine the bacon and 1/4 cup water over moderate heat.
- Cook for 4 minutes or until the bacon has rendered its fat and is lightly crisped. Cut the chicken into 8 pieces, (use the wings and back pieces for stock or discard).
- Skin the chicken and dredge in the flour, shaking off the excess. Sauté the chicken in the bacon drippings for 3 minutes per side or until golden brown.
- Transfer the chicken to a plate.
- Add the pearl onions and carrots to the pan and cook for 10 minutes or until the onions are golden.
- Add the mushrooms and cook for 4 minutes or until they begin to release their juices.
- Add the wine to the pan, increase the heat to high, and cook for 3 minutes, scraping up and browned bits that cling to the bottom of the pan.
- Add the broth, salt, rosemary, sage and pepper and bring to a boil.
- Return the chicken pieces to the pan; reduce to a simmer, cover and cook for 15 minutes or until the chicken is cooked through.
- Transfer the chicken to a serving platter. Bring the sauce to a boil, stir in the cornstarch mixture, and cook, stirring until lightly thickened.
- Stir in the parsley and spoon over the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.49 Kcal (643 kJ) | ||
| Calories from fat | 51.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 50.61mg | 17% | |
| Sodium | 605.36mg | 25% | |
| Potassium | 296.75mg | 6% | |
| Total Carbs | 14.3g | 5% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 77.33 Kcal (324 kJ) | ||
| Calories from fat | 25.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 9% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 17% | |
| Sodium | 304.98mg | 25% | |
| Potassium | 149.5mg | 6% | |
| Total Carbs | 7.21g | 5% | |
| Sugars | 0.68g | 5% | |
| Dietary Fiber | 1.45g | 11% | |
| Protein | 3.18g | 13% | |
| Vitamin C | 5.8mg | 19% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 0.7mg | 8% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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