Crock Pot - Chicken Corn Chowder Recipe

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Ingredients:

Serving

Directions:

Lightly brown chicken pieces in butter and set aside. Saute onion and celery.
Place carrots, potatoes, onion, celery and corn in crock pot. Put chicken pieces on top. Add chicken broth. Add salt and pepper (to taste).
Turn crock pot to low and cook 4 to 5 hours. During last 10 minutes of cooking add evaporated milk and cheese. Stir lightly to allow cheese to melt.
Note: If a thicker chowder is desired, add - 1 tablespoon cornstarch dissolved in 2 tablespoons of cold water. Also, smash a few potatoes for thickening.
Serve with crusty bread and enjoy!.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.16 Kcal (1529 kJ)
Calories from fat	171.83 Kcal
		% Daily Value*
Total Fat	19.09g	29%
Cholesterol	45.89mg	15%
Sodium	572.2mg	24%
Potassium	666.9mg	14%
Total Carbs	32.08g	11%
Sugars	5.66g	23%
Dietary Fiber	5.62g	22%
Protein	16.88g	34%
Vitamin C	4.7mg	8%
Vitamin A	0.9mg	29%
Iron	1.6mg	9%
Calcium	223.3mg	22%

Amount Per 100 g
Calories	158.11 Kcal (662 kJ)
Calories from fat	74.4 Kcal
		% Daily Value*
Total Fat	8.27g	29%
Cholesterol	19.87mg	15%
Sodium	247.75mg	24%
Potassium	288.75mg	14%
Total Carbs	13.89g	11%
Sugars	2.45g	23%
Dietary Fiber	2.43g	22%
Protein	7.31g	34%
Vitamin C	2mg	8%
Vitamin A	0.4mg	29%
Iron	0.7mg	9%
Calcium	96.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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