Scallop Chowder with Pernod and Thyme Recipe

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Ingredients

Count

Nutrition

3692

Calories

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Ingredients:

Serving

1 tbsp butter
1 large onion, finely chopped
2 large potatoes, peeled and cut into 1/2-inch cubes
1 lb sea scallops, chopped
1 quart whipping cream
1/4 cup pernod
1 tsp fresh thyme, chopped
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
garnish: chopped fresh chives

Directions:

Melt butter in a Dutch oven over medium heat. Add onion, and sauté 4 minutes or until tender. Add potatoes, and cook 4 minutes. Add scallops, and cook 2 minutes. Stir in whipping cream. Cover and reduce heat; simmer 20 minutes.
Stir in Pernod, thyme, salt, and pepper. Cover and simmer an additional 10 minutes. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3691.73 Kcal (15457 kJ)
Calories from fat	2820.63 Kcal
		% Daily Value*
Total Fat	313.4g	482%
Cholesterol	1281.11mg	427%
Sodium	4561.7mg	190%
Potassium	3465.48mg	74%
Total Carbs	117.51g	39%
Sugars	16.41g	66%
Dietary Fiber	11.06g	44%
Protein	121.37g	243%
Vitamin C	26.6mg	44%
Vitamin A	2.7mg	91%
Iron	7.3mg	41%
Calcium	828.9mg	83%

Amount Per 100 g
Calories	200.56 Kcal (840 kJ)
Calories from fat	153.24 Kcal
		% Daily Value*
Total Fat	17.03g	482%
Cholesterol	69.6mg	427%
Sodium	247.83mg	190%
Potassium	188.27mg	74%
Total Carbs	6.38g	39%
Sugars	0.89g	66%
Dietary Fiber	0.6g	44%
Protein	6.59g	243%
Vitamin C	1.4mg	44%
Vitamin A	0.1mg	91%
Iron	0.4mg	41%
Calcium	45mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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