Homemade Chicken Soup Recipe

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Homemade Chicken Soup
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Ingredients:

Directions:

  1. Place all ingredients except noodles in a large stock pot.
  2. Cover and cook on medium heat until chicken is fully cooked and tender (usually 1/2 hour to an hour depending on if you use fresh or frozen chicken).
  3. Remove chicken from pot and shred or cut into chunks.
  4. Add back into pot and allow to cook for 1 hour, covered.
  5. Add noodles and cook 1 more hour, covered.
  6. You can cook longer in between steps. The only thing that will get better is the flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.79 Kcal (543 kJ)
Calories from fat 27.16 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 37.12mg 12%
Sodium 237.39mg 10%
Potassium 245.62mg 5%
Total Carbs 12.08g 4%
Sugars 1.84g 7%
Dietary Fiber 1.58g 6%
Protein 13.25g 26%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 64.29 Kcal (269 kJ)
Calories from fat 13.45 Kcal
% Daily Value*
Total Fat 1.49g 5%
Cholesterol 18.38mg 12%
Sodium 117.58mg 10%
Potassium 121.66mg 5%
Total Carbs 5.98g 4%
Sugars 0.91g 7%
Dietary Fiber 0.78g 6%
Protein 6.56g 26%
Vitamin C 2.1mg 7%
Vitamin A 0.1mg 4%
Iron 0.4mg 5%
Calcium 15.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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