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Roasted Chicken with Risotto and Caramelized Onions Recipe

Roasted Chicken with Risotto and Caramelized Onions Recipe

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Roasted Chicken with Risotto and Caramelized Onions

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Ingredients:

Serving

Directions:

Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Stir in the onions and saute for 15 to 20 minutes, or until the onions are a dark golden brown. Remove from heat, stir in the balsamic vinegar and set aside.
Heat the remaining oil in a separate large skillet over medium heat. Stir in the rice and mix well. Let heat for about 2 minutes, then pour in the wine. Reduce heat to medium low and start pouring in the broth about 1 cup at a time. Add more broth as each cup is absorbed. Continue in this manner until all the broth is absorbed and the rice is al dente, about 20 minutes.
Stir in the reserved onion mixture and allow to heat through. Remove from heat and stir in the butter and chicken. Season with salt and pepper to taste, and garnish each serving with fresh thyme.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	843.05 Kcal (3530 kJ)
Calories from fat	324.37 Kcal
		% Daily Value*
Total Fat	36.04g	55%
Cholesterol	68.5mg	23%
Sodium	2068.46mg	86%
Potassium	672.62mg	14%
Total Carbs	88.43g	29%
Sugars	3.64g	15%
Dietary Fiber	1.61g	6%
Protein	25.56g	51%
Vitamin C	32.6mg	54%
Vitamin A	0.1mg	2%
Iron	1.5mg	9%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	120.66 Kcal (505 kJ)
Calories from fat	46.42 Kcal
		% Daily Value*
Total Fat	5.16g	55%
Cholesterol	9.8mg	23%
Sodium	296.04mg	86%
Potassium	96.27mg	14%
Total Carbs	12.66g	29%
Sugars	0.52g	15%
Dietary Fiber	0.23g	6%
Protein	3.66g	51%
Vitamin C	4.7mg	54%
Iron	0.2mg	9%
Calcium	8.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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