Ingredients:
- 1 (16-oz) package frozen fully cooked cocktail-size meatballs
- 40 littleneck clams , scrubbed
Directions:
- Sauté onion and celery in butter and olive oil in a large Dutch oven over medium heat 4 minutes or until tender. Add wine and next 3 ingredients; cook 5 minutes or until mixture is reduced by half, stirring occasionally.
- Stir in broth and meatballs. Cover and bring to a boil; reduce heat, and simmer 10 minutes. Add orzo and clams; simmer 10 minutes or until orzo is tender and clams have opened. Discard any that do not. Stir in parsley, 1/4 cup cheese, and lemon juice.
- Ladle soup into bowls. Serve with additional cheese.
- Quick tip The next time you make meatballs, double the recipe and keep a batch on hand in the freezer. Or, to keep it simple, buy prepared frozen meatballs; try Farm Rich-the party size works well for soups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2973.98 Kcal (12451 kJ) | ||
| Calories from fat | 599.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.6g | 102% | |
|---|---|---|---|
| Cholesterol | 75.26mg | 25% | |
| Sodium | 5821.54mg | 243% | |
| Potassium | 1741.94mg | 37% | |
| Total Carbs | 67.96g | 23% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 7.79g | 31% | |
| Protein | 40.33g | 81% | |
| Vitamin C | 36.4mg | 61% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 235.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 115.64 Kcal (484 kJ) | ||
| Calories from fat | 23.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 102% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 25% | |
| Sodium | 226.36mg | 243% | |
| Potassium | 67.73mg | 37% | |
| Total Carbs | 2.64g | 23% | |
| Sugars | 0.58g | 59% | |
| Dietary Fiber | 0.3g | 31% | |
| Protein | 1.57g | 81% | |
| Vitamin C | 1.4mg | 61% | |
| Iron | 0.1mg | 11% | |
| Calcium | 9.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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