Directions:
- Saute the onions and garlic in the olive oil until soft.
- Add wine, broth& broccoli.
- Cover and cook for 3 minutes.
- Toss pasta with broccoli and cook until both are heated through.
- Season to taste, put on a dinner plate and sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.52 Kcal (3364 kJ) | ||
| Calories from fat | 127.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Cholesterol | 168.81mg | 56% | |
| Sodium | 574.33mg | 24% | |
| Potassium | 524.78mg | 11% | |
| Total Carbs | 128.99g | 43% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 33.55g | 67% | |
| Vitamin C | 87.7mg | 146% | |
| Iron | 5.9mg | 33% | |
| Calcium | 310.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 116.21 Kcal (487 kJ) | ||
| Calories from fat | 18.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 22% | |
|---|---|---|---|
| Cholesterol | 24.41mg | 56% | |
| Sodium | 83.06mg | 24% | |
| Potassium | 75.89mg | 11% | |
| Total Carbs | 18.65g | 43% | |
| Sugars | 0.4g | 11% | |
| Dietary Fiber | 0.44g | 12% | |
| Protein | 4.85g | 67% | |
| Vitamin C | 12.7mg | 146% | |
| Iron | 0.9mg | 33% | |
| Calcium | 44.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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