Directions:
- In a large skillet, cook sausage according to the package directions. Meanwhile, cook pasta according to package directions. Remove sausage from the skillet; cool slightly. Cut into 1/2-inch coin slices; set aside.
- In the same skillet, heat olive oil. Add the zucchini, cherry tomatoes, onion and garlic. Saute for 2-3 minutes or until tender. Add sausage; heat through. Drain pasta; add to sausage mixture. Toss to combine. Sprinkle with salt and pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.75 Kcal (665 kJ) | ||
| Calories from fat | 91.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 63.05mg | 3% | |
| Potassium | 490.26mg | 10% | |
| Total Carbs | 14.37g | 5% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 28.9mg | 48% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 68.5 Kcal (287 kJ) | ||
| Calories from fat | 39.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 16% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 1% | |
| Sodium | 27.21mg | 3% | |
| Potassium | 211.55mg | 10% | |
| Total Carbs | 6.2g | 5% | |
| Sugars | 2.84g | 26% | |
| Dietary Fiber | 1.29g | 12% | |
| Protein | 1.7g | 8% | |
| Vitamin C | 12.5mg | 48% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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