 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
|
There's bow tie pasta. Then there's Your Bow Tie Pasta. Make it your own with the great taste of Johnsonville® Italian Sausage! Ingredients:
1 (19.76 ounce) package johnsonville® italian mild sausage links |
1 (16 ounce) package bow tie pasta |
3 tablespoons olive oil |
1 medium zucchini, thinly sliced |
15 cherry tomatoes, halved |
1 medium onions, sliced into thin wedges |
3 garlic cloves |
salt and pepper to taste |
Directions:
1. In a large skillet, cook sausage according to the package directions. Meanwhile, cook pasta according to package directions. Remove sausage from the skillet; cool slightly. Cut into 1/2-inch coin slices; set aside. 2. In the same skillet, heat olive oil. Add the zucchini, cherry tomatoes, onion and garlic. Saute for 2-3 minutes or until tender. Add sausage; heat through. Drain pasta; add to sausage mixture. Toss to combine. Sprinkle with salt and pepper. Serve immediately. |
|