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Bow Tie Pasta and Vodka Sauce Recipe

Bow Tie Pasta and Vodka Sauce Recipe

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Ingredients:

Serving

Directions:

Cook the pasta in at least 2 quarts of salted water according to package instructions. Drain.
Melt one tablespoon of butter with the olive oil in a sauce pan, and then saute the onion until transparent.
Mix the tomato sauce and vodka, together and add to the pan that has been removed from the heat. Return the pan to the heat, stir and then add the garlic and basil.
When the sauce starts to bubble, turn the heat to low, add the second tablespoon of butter and continue to cook over low heat until the sauce thickens.
Add the pasta to the pan and toss to coat.
If desired, grated Parmesan cheese can be added after the pasta has been plated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1380.31 Kcal (5779 kJ)
Calories from fat	290.41 Kcal
		% Daily Value*
Total Fat	32.27g	50%
Cholesterol	61.06mg	20%
Sodium	1954.74mg	81%
Potassium	467.18mg	10%
Total Carbs	202.1g	67%
Sugars	18.7g	75%
Dietary Fiber	29.54g	118%
Protein	40.04g	80%
Vitamin C	12.8mg	21%
Vitamin A	0.3mg	9%
Iron	10.8mg	60%
Calcium	131.4mg	13%

Amount Per 100 g
Calories	276.59 Kcal (1158 kJ)
Calories from fat	58.19 Kcal
		% Daily Value*
Total Fat	6.47g	50%
Cholesterol	12.24mg	20%
Sodium	391.7mg	81%
Potassium	93.61mg	10%
Total Carbs	40.5g	67%
Sugars	3.75g	75%
Dietary Fiber	5.92g	118%
Protein	8.02g	80%
Vitamin C	2.6mg	21%
Vitamin A	0.1mg	9%
Iron	2.2mg	60%
Calcium	26.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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