Directions:
- Prepare pasta according to package directions, adding 1/2 tsp. salt to water; drain well.
- Place pasta in a large bowl, and stir in tomatoes, olives, and onion.
- Whisk together olive oil, next 3 ingredients, and remaining 1/4 tsp. salt; add to pasta mixture, tossing to coat. Let stand 10 minutes; stir in feta. Garnish, if desired.
- Kitchen Express: Substitute 6 Tbsp. balsamic vinaigrette for olive oil, vinegar, garlic, and oregano. Proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1407.14 Kcal (5891 kJ) | ||
| Calories from fat | 484.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.84g | 83% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 4% | |
| Sodium | 2356.41mg | 98% | |
| Potassium | 117.06mg | 2% | |
| Total Carbs | 192.58g | 64% | |
| Sugars | 22.86g | 91% | |
| Dietary Fiber | 26.44g | 106% | |
| Protein | 38.97g | 78% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 10.1mg | 56% | |
| Calcium | 202.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 227.24 Kcal (951 kJ) | ||
| Calories from fat | 78.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 83% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 4% | |
| Sodium | 380.54mg | 98% | |
| Potassium | 18.9mg | 2% | |
| Total Carbs | 31.1g | 64% | |
| Sugars | 3.69g | 91% | |
| Dietary Fiber | 4.27g | 106% | |
| Protein | 6.29g | 78% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.6mg | 56% | |
| Calcium | 32.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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