Directions:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
- Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.94 Kcal (1189 kJ) | ||
| Calories from fat | 197.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 34% | |
|---|---|---|---|
| Cholesterol | 63.78mg | 21% | |
| Sodium | 638.11mg | 27% | |
| Potassium | 216.92mg | 5% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 13.78g | 28% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 206.97 Kcal (867 kJ) | ||
| Calories from fat | 143.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 34% | |
|---|---|---|---|
| Cholesterol | 46.49mg | 21% | |
| Sodium | 465.13mg | 27% | |
| Potassium | 158.12mg | 5% | |
| Total Carbs | 5.71g | 3% | |
| Sugars | 0.59g | 3% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 10.04g | 28% | |
| Vitamin C | 3.8mg | 9% | |
| Iron | 0.8mg | 6% | |
| Calcium | 35.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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