Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
- Toss pasta with sausage sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.94 Kcal (1917 kJ) | ||
| Calories from fat | 316.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.15g | 54% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 910.55mg | 38% | |
| Potassium | 373.15mg | 8% | |
| Total Carbs | 14.69g | 5% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 18.19g | 36% | |
| Vitamin C | 61.5mg | 102% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 73.9mg | 411% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.92 Kcal (699 kJ) | ||
| Calories from fat | 115.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 54% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 29% | |
| Sodium | 331.9mg | 38% | |
| Potassium | 136.02mg | 8% | |
| Total Carbs | 5.36g | 5% | |
| Sugars | 0.81g | 9% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 6.63g | 36% | |
| Vitamin C | 22.4mg | 102% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 27mg | 411% | |
| Calcium | 9.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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