Directions:
- Bring a large pot of lightly salted water to a boil.
- Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Heat oil in a large, deep skillet over medium heat.
- Cook sausage and pepper flakes until sausage is heated and browning around the edges.
- Stir in onion and garlic, and cook until onion is tender.
- Stir in tomatoes, cream, and salt.
- Simmer until mixture thickens, 8 to 10 minutes.
- Stir cooked pasta into sauce, and heat through.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.64 Kcal (1686 kJ) | ||
| Calories from fat | 324.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.1g | 56% | |
|---|---|---|---|
| Cholesterol | 80.88mg | 27% | |
| Sodium | 817.26mg | 34% | |
| Potassium | 70.29mg | 1% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 10.97g | 22% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 298.57 Kcal (1250 kJ) | ||
| Calories from fat | 240.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 56% | |
|---|---|---|---|
| Cholesterol | 59.97mg | 27% | |
| Sodium | 606.01mg | 34% | |
| Potassium | 52.12mg | 1% | |
| Total Carbs | 7.63g | 3% | |
| Sugars | 2.57g | 14% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 8.13g | 22% | |
| Vitamin C | 3.9mg | 9% | |
| Iron | 1.2mg | 9% | |
| Calcium | 22.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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