Directions:
- Saute chicken in large skillet over medium high heat until cooked through (no longer pink).
- In a bowl, combine the rest of the ingredients. Stir until sugar is dissolved.
- Pour over chicken & simmer 10 minutes or until sauce is thickened to taste.
- Serve over cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.47 Kcal (1614 kJ) | ||
| Calories from fat | 63.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1770.66mg | 74% | |
| Potassium | 829.47mg | 18% | |
| Total Carbs | 28.2g | 9% | |
| Sugars | 17.71g | 71% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 50.17g | 100% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.14 Kcal (432 kJ) | ||
| Calories from fat | 17.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 11% | |
|---|---|---|---|
| Cholesterol | 37.26mg | 46% | |
| Sodium | 473.78mg | 74% | |
| Potassium | 221.94mg | 18% | |
| Total Carbs | 7.55g | 9% | |
| Sugars | 4.74g | 71% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 13.42g | 100% | |
| Vitamin C | 2.3mg | 14% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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