bourbon Chicken Recipe

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 bourbon  Chicken
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Ingredients:

Directions:

  1. Mix cornstarch and salt. Toss chicken in cornstarch/salt mixture until lightly coated.
  2. Heat oil in large skillet. Add garlic and saute.
  3. Add chicken chunks and cook quickly until chicken browns.
  4. Remove chicken and set aside. Allow pan to cool slightly.
  5. After the skillet has slightly cooled, add the rest of the ingredients and stir until the brown sugar has dissolved. Bring to a boil.
  6. Add chicken back in, reduce heat to low, and simmer until chicken is cooked through and the sauce has thickened, about 15 minutes.
  7. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.47 Kcal (1095 kJ)
Calories from fat 79.81 Kcal
% Daily Value*
Total Fat 8.87g 14%
Cholesterol 66.89mg 22%
Sodium 1151.75mg 48%
Potassium 467.69mg 10%
Total Carbs 22.23g 7%
Sugars 15.03g 60%
Dietary Fiber 0.45g 2%
Protein 24.52g 49%
Vitamin C 22.8mg 38%
Iron 0.4mg 2%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 140.23 Kcal (587 kJ)
Calories from fat 42.8 Kcal
% Daily Value*
Total Fat 4.76g 14%
Cholesterol 35.87mg 22%
Sodium 617.69mg 48%
Potassium 250.82mg 10%
Total Carbs 11.92g 7%
Sugars 8.06g 60%
Dietary Fiber 0.24g 2%
Protein 13.15g 49%
Vitamin C 12.2mg 38%
Iron 0.2mg 2%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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