Directions:
- Chop the pickled ginger finely.
- Put chicken, ginger, garlic powder, soy sauce, and vinegar in a bowl and mix. The chicken should be fully covered.
- Let chicken marinate for at least 8 hours, overnight is even better.
- Heat pan with oil.
- Add chicken with marinade to pan. Cover and cook for 5 minutes.
- Turn the chicken and cover for another 5 minutes.
- Remove lid and cook until the chicken is fully cooked and the sauce thickens a bit.
- Serve and top with toasted sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.73 Kcal (1129 kJ) | ||
| Calories from fat | 135.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 23% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 2378.85mg | 99% | |
| Potassium | 502.04mg | 11% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 29.36g | 59% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 159.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 149.63 Kcal (626 kJ) | ||
| Calories from fat | 75.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 23% | |
|---|---|---|---|
| Cholesterol | 37.11mg | 22% | |
| Sodium | 1319.66mg | 99% | |
| Potassium | 278.51mg | 11% | |
| Total Carbs | 4.24g | 3% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 1.45g | 10% | |
| Protein | 16.29g | 59% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 17% | |
| Calcium | 88.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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